Kuhn Rikon Duromatic Micro Pressure Cooker

Duromatic Micro Pressure Cooker. Derived work from original images, © Kuhn Rikon (UK) Ltd, used with permission.

Overview

Preparing food in the microwave takes only half or a third of the time it would take on the stove. Thanks to reduced cooking times, both methods are better for preserving vitamins and minerals. Microwave cooking does not damage vitamins; rather, vitamins are lost when subjected to heat for a prolonged period. As microwaves heat food much faster than is the case on a stove or in a steamer, this method is regarded as being good for preserving vitamins and minerals. But what happens if you combine both methods? You get the DUROMATIC® Micro by Kuhn Rikon – one of the fastest, most energy- efficient and cost-effective cooking methods in the world.

Notes

Arched handle for easy opening. Red pressure indicator. Membrane lid regulates pressure. Silicone sealing ring. Strainers trivet to raise contents for cooker base. Fold out handles on base. Fits most microwaves. Includes recipe booklet with 40 recipes.