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Knives
To see the items in each category, simply click on the photo.
Vegetable Knives
From £5.95
Small knives with a strong blade, straight edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes.
Paring Knives
From £5.95
Small light and versatile knife with a slim blade. Peels, cuts cleans and garnishes fruit and vegetables.
Boning Knives
From £55.00
A thin flexible blade that curves upwards to enable the blade to cut work around bones.
Cooks Knives
From £11.95
The most used knife. Usually curved to allow a rocking motion so that chopping ca be done with minimum force.
Carving Knives
From £12.95
Slim knife with strong blade and a fine cutting edge. For preparing all kinds of meat and for carving roasts.
Bread Knives
From £12.95
Usually serrated and used on bakery goods and foods that are hard on the outside and soft in the middle.
Ham and Salmon Slicers
From £33.95
Extra slim flexible blade with straight cutting edge. Cuts salmon and other fish into wafer thin slices.
Filleting Knives
From £37.00
Long, slim and flexible blade with a straight cutting edge. Perfect for filleting meat and fish cleanly.
Sharpeners, Steels and Stones
From £4.99
With regular use a knife will loose its bite. A sharpening steel will realign an edge whilst diamond steels, sharpeners and stones will put an edge back.
Blocks and Racks
From £11.99
Magnetic racks offer flexibility for a range of knives. Racks will need a screw fixing to a wall.
Hachoirs
From £11.95
Handy for slicing, dicing and mincing. The rounded blade allows you to roll over herbs, vegetables and garlic with ease.
Cleavers
From £11.95
Sturdy broad rectangular blade. Larger cleavers are good for preparing spare ribs.
Santoku
From £8.95
Asian-type knife with broad blade and especially sharp cutting edge. This all-rounder can be used for preparing meat, fish and vegetables.
