Silverwood Hard Anodised Tarte Tatin
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Hard anodised aluminium has an advanced finish, which can be 10 times thicker than silver anodised bakeware, producing a harder than steel surface. It is extremely efficient heat conductor resulting in even heat distribution during baking and reduced cooking times. The molecular surface of the metal is permanently changed to create a surface that can never blister or peel even under the most adverse conditions. More information on Silverwood Bakeware here.
For caramelising fruit on hob-top before baking. The wide lip enables easy turning out of the cooked tarte.
Features & Benefits
- Hard anodised aluminium alloy.
- Efficient heat conductor, reduced baking times.
- Scratch resistant, can neither peel or rust.
- Easy release and easy clean.
- Properly cared for, will last a lifetime.
- Made in England.
(measurements are approximate)
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