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Moulds
For more information, measurements & features, simply click on the photo.

- Bright colours
- Festive
Made from food grade swilicone. These moulds can be used with sugar paste, flower paste, moddelling pase, marzipan,chocolate, candy, boild sugar, cold porcelain, salt dough, air drying clays and smbossing powders.

- Anodised aluminium
- Rust Proof
- Easy release, easy clean
- 2 year guarantee
For steamed puddings, ice cream bombs & novelty ball cakes as well as traditional Christmas puddings. Also known as a Christmas Pudding Mould or Ball Cake Pan.

- Anodised aluminium
- Rust Proof
- Easy release, easy clean
- 2 year guarantee
These moulds are also suitable to fit the Cooks Nest. Silverwood bakeware is made from an anodised aluminium alloy which is an extremely efficient heat conductor resulting in even heat distribution during baking and reduced cooking times. The molecular surface of the metal is permanently changed to create a surface that can never blister or peel even under the most adverse conditions.

- Popular range
- Value for money
- 2 year guarantee
Fish shaped mould. Kitchen Craft provide a popular budget range of entry level products that represent excellent value for money.

- Popular range
- Value for money
- 2 year guarantee
Set of four anodised aluminium dariol moulds. Kitchen Craft provide a popular budget range of entry level products that represent excellent value for money.

- Anodised aluminium
- Rust Proof
- Easy release, easy clean
- 2 year guarantee
Silverwood bakeware is made from an anodised aluminium alloy which is an extremely efficient heat conductor resulting in even heat distribution during baking and reduced cooking times. The molecular surface of the metal is permanently changed to create a surface that can never blister or peel even under the most adverse conditions.

- Popular products
- Good value
- 2 year guarantee
Made from clear UPVC. Supplied as singles. Ensure moulds are dry and well polished with cotton wool. Cornflour is an excellent polishing agent, but remove all traces before use. Pour flowing chocolate into the mould and tip from side to side to required thickness. Repeat three times, allowing each coat to dry. Chocolate will shrink away from shell when set. Two halves are joined by melting the edge on a warm flat surface. Moulds will damage over 70C.Good quality milk chocolate works best.

- Commercial weight
- Non-stick
- Durable
- 5 year guarantee
Professional bakeware of robust commercial weight and has high quality double layered durable non-stick coating.

- Popular products
- Good value
- 2 year guarantee
Non-stick coated metal construction. Cookability supply a range of quality unbranded products to cater for specialist applications. Many are sourced within the EU but not exclusively.

- Silicone
- Flexible
- 2 year guarantee
Become a chocolatier in your own home. Melt 200g of your favourite chocolate, adding any extras to taste, then pour into the mould. Put in the fridge to set and you have your very own creations to nibble on, or give away to very special people. The moulds are also perfect for fudge, fondants or ice cubes.

- Baking
- Decorating
- 2 year guarantee
Silicone cake pop mould ideal for making uniform sized cake pops. Makes twenty. Use with cake pop sticks.

- Trusted
- Vintage
Ideal for bite sized cakes. Easy release. Heat resistant to 260°C/500°F. Contains 25 sticks. Spoon the cake mixture into the bottom section of the mould, the section without holes. The bottom half will need to be completely filled so that you have created a drop/ ball shape which slightly goes over half mould. Then press on the top section.