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Meat Dishes
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Kitchencraft Spiked Meat Dish
- Popular range
- Value for money
- 2 year guarantee
Traditional meat dish made from stainless steel and highly polished. The newer version now has five spikes and wider carving area to keep the meat held securely whilst you carve. For perfect presentation. Photography needs updating.
Kitchencraft Spiked Meat Tray
- Popular range
- Value for money
- 2 year guarantee
Oval meat dish with a rolled edge made from highly polished stainless steel. Five spikes keep the meat held securely whilst you carve for perfect presentation.
Durotherm Chrome Braising Pan
- Gentle cooking
- Warmth retention
- Energy saving
- 10 year guarantee
- Free UK Delivery
Just the right shape to make braising easy. Double-walled and thermally insulated Durotherm keeps food hot for up to 2 hours on the table or buffet. Start cooking on the stovetop, then just clip on the protective heat-retaining serving base made from melamine and bring to table. It finishes your cooking until you are ready to eat. Using a small amount of water it cooks gently and any steam that does rise collects in the groove between the pot and its unique convex lid, forming a seal that keeps heat in and oxygen out. Returned moisture bastes the food as it cooks. Vegetables cooked in this was retain their natural nutrients - they look fresh and colourful, and taste wonderful. Meats and fish too, are succulent, juicy, and bursting with flavour. 60 percent more energy efficient than standard cookware.
Durotherm Inox Braising Pan
- Gentle cooking
- Warmth retention
- Energy saving
- 10 year guarantee
- Free UK Delivery
Just the right shape to make braising easy. Double-walled and thermally insulated Durotherm keeps food hot for up to 2 hours on the table or buffet. Start cooking on the stovetop, then just clip on the protective heat-retaining serving base made from stainless steel and bring to table. It finishes your cooking until you are ready to eat. Using a small amount of water it cooks gently and any steam that does rise collects in the groove between the pot and its unique convex lid, forming a seal that keeps heat in and oxygen out. Returned moisture bastes the food as it cooks. Vegetables cooked in this was retain their natural nutrients - they look fresh and colourful, and taste wonderful. Meats and fish too, are succulent, juicy, and bursting with flavour. 60 percent more energy efficient than standard cookware.
